Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food Chain
- Yap, M.
- Ercolini, D.
- Álvarez-Ordóñez, A.
- O'Toole, P.W.
- O'Sullivan, O.
- Cotter, P.D.
Aldizkaria:
Annual review of food science and technology
ISSN: 1941-1421
Argitalpen urtea: 2022
Alea: 13
Orrialdeak: 361-384
Mota: Berrikuspena