Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments

  1. Perez-Puyana, V.
  2. Cuartero, P.
  3. Jiménez-Rosado, M.
  4. Martínez, I.
  5. Romero, A.
Aldizkaria:
Food Packaging and Shelf Life

ISSN: 2214-2894

Argitalpen urtea: 2022

Alea: 32

Mota: Artikulua

DOI: 10.1016/J.FPSL.2022.100836 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus