Application of genomics and metagenomics to improve food safety based on an enhanced characterisation of antimicrobial resistance

  1. Pennone, V.
  2. Cobo-Díaz, J.F.
  3. Prieto, M.
  4. Alvarez-Ordóñez, A.
Zeitschrift:
Current Opinion in Food Science

ISSN: 2214-7993

Datum der Publikation: 2022

Ausgabe: 43

Seiten: 183-188

Art: Rezension

DOI: 10.1016/J.COFS.2021.12.002 GOOGLE SCHOLAR
Datenquelle: Scopus