Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties

  1. Carballo, D.E.
  2. Caro, I.
  3. Gallego, C.
  4. González, A.R.
  5. Giráldez, F.J.
  6. Andrés, S.
  7. Mateo, J.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/FOODS10092173 GOOGLE SCHOLAR lock_openSarbide irekia editor