Proximate composition, fatty acid profile and total amino acid contents in samples of the European eel (Anguilla anguilla) of different weights

  1. Gómez-Limia, L.
  2. Cobas, N.
  3. Martínez, S.
Revista:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Ano de publicación: 2021

Volume: 25

Tipo: Artigo

DOI: 10.1016/J.IJGFS.2021.100364 GOOGLE SCHOLAR