Proximate composition, fatty acid profile and total amino acid contents in samples of the European eel (Anguilla anguilla) of different weights
- Gómez-Limia, L.
- Cobas, N.
- Martínez, S.
Journal:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Year of publication: 2021
Volume: 25
Type: Article