Proximate composition, fatty acid profile and total amino acid contents in samples of the European eel (Anguilla anguilla) of different weights
- Gómez-Limia, L.
- Cobas, N.
- Martínez, S.
Zeitschrift:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Datum der Publikation: 2021
Ausgabe: 25
Art: Artikel