Assessment of (-) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

  1. Rúa Aller, J.
  2. González González, S.
  3. Sanz Gómez, J.
  4. del Valle Fernandez, M.P.
  5. García-Armesto, M.R.
Aldizkaria:
Food Science and Nutrition

ISSN: 2048-7177

Argitalpen urtea: 2021

Alea: 9

Zenbakia: 6

Orrialdeak: 2925-2935

Mota: Artikulua

DOI: 10.1002/FSN3.2251 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus