Assessment of (-) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

  1. Rúa Aller, J.
  2. González González, S.
  3. Sanz Gómez, J.
  4. del Valle Fernandez, M.P.
  5. García-Armesto, M.R.
Food Science and Nutrition

ISSN: 2048-7177

Year of publication: 2021

Volume: 9

Issue: 6

Pages: 2925-2935

Type: Article

DOI: 10.1002/FSN3.2251 GOOGLE SCHOLAR lock_openOpen access editor