Editorial: Microbiological Risks in Food Processing

  1. Teixeira, P.
  2. Alvarez-Ordóñez, A.
  3. Nevárez-Moorillón, G.V.
Aldizkaria:
Frontiers in Sustainable Food Systems

ISSN: 2571-581X

Argitalpen urtea: 2020

Alea: 4

Mota: Editoriala

DOI: 10.3389/FSUFS.2020.630598 GOOGLE SCHOLAR lock_openSarbide irekia editor