Editorial: Microbiological Risks in Food Processing

  1. Teixeira, P.
  2. Alvarez-Ordóñez, A.
  3. Nevárez-Moorillón, G.V.
Journal:
Frontiers in Sustainable Food Systems

ISSN: 2571-581X

Year of publication: 2020

Volume: 4

Type: Editorial

DOI: 10.3389/FSUFS.2020.630598 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus