Free amino acids and biogenic amines in canned european eels: Influence of processing step, filling medium and storage time
- Gómez-Limia, L.
- Cutillas, R.
- Carballo, J.
- Franco, I.
- Martínez, S.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2020
Alea: 9
Zenbakia: 10
Mota: Artikulua
