Changes in quality of nonaged pasta filata Mexican cheese during refrigerated vacuum storage

  1. Fuentes, L.
  2. Mateo, J.
  3. Quinto, E.J.
  4. Caro, I.
Aldizkaria:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Argitalpen urtea: 2015

Alea: 98

Zenbakia: 5

Orrialdeak: 2833-2842

Mota: Artikulua

DOI: 10.3168/JDS.2014-8152 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus