Influence of the comsumption of casein, or tuna in the raw, cooked or canned form, on the utilization of iron in the diet of weanling rats

  1. García-Arias, M.T.
  2. Castrillón, A.M.
  3. Navarro, M.P.
Revue:
Zeitschrift für Ernährungswissenschaft

ISSN: 0044-264X,  1436-6215

Année de publication: 1994

Volumen: 33

Número: 1

Pages: 51-60

Type: Article

DOI: 10.1007/BF01610578 GOOGLE SCHOLAR
La source de données: Scopus