Influence of the comsumption of casein, or tuna in the raw, cooked or canned form, on the utilization of iron in the diet of weanling rats
- García-Arias, M.T.
- Castrillón, A.M.
- Navarro, M.P.
ISSN: 0044-264X, 1436-6215
Year of publication: 1994
Volume: 33
Issue: 1
Pages: 51-60
Type: Article