Trisodium phosphate (TSP) treatment for decontamination of poultryreview

  1. Rosa Capita González
  2. Carlos Alonso Calleja
  3. María del Camino García Fernández
  4. Benito Moreno García
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132

Datum der Publikation: 2002

Ausgabe: 8

Nummer: 1

Seiten: 11-24

Art: Artikel

DOI: 10.1177/1082013202008001118 DIALNET GOOGLE SCHOLAR

Andere Publikationen in: Food science and technology international = Ciencia y tecnología de alimentos internacional


Zitate erhalten

  • Zitate in 'Web of Science': 57 (16-09-2023)
  • Zitate in Dimensions: 48 (01-03-2023)

JCR (Journal Impact Factor)

  • Jahr 2002
  • Impact Factor der Zeitschrift: 0.409
  • Impact Factor ohne Selbstzitierung: 0.357
  • Article influence score: 0.0
  • Höchstes Quartil: Q3
  • Bereich: FOOD SCIENCE & TECHNOLOGY Quartil: Q3 Position im Bereich: 65/92 (Ausgabe: SCIE)
  • Bereich: CHEMISTRY, APPLIED Quartil: Q3 Position im Bereich: 42/59 (Ausgabe: SCIE)

SCImago Journal Rank

  • Jahr 2002
  • Impact SJR der Zeitschrift: 0.351
  • Höchstes Quartil: Q1
  • Bereich: Industrial and Manufacturing Engineering Quartil: Q1 Position im Bereich: 76/343
  • Bereich: Food Science Quartil: Q2 Position im Bereich: 71/163
  • Bereich: Chemical Engineering (miscellaneous) Quartil: Q2 Position im Bereich: 112/413


(Aktualisierte Daten ab 01-03-2023)
  • Gesamtzitate: 48
  • Letzten Termine: 4
  • Field Citation Ratio (FCR): 4.45


Use of trisodium phosphate (TSP) treatment for reducing levels of bacteria in poultry is discussed with reference to: health and economic consequences of poultry contamination, causes or routes of contamination, possibilities for reduction of microbial loads, mechanisms of action of TSP, sensory properties and quality of TSP-treated poultry, antimicrobial effectiveness, influences on shelf-life, and worldwide authorization of this process, with special reference to the situation in the European Union. A summary of the main results of microbial reductions on poultry following TSP treatment is shown for Salmonella, coliforms/Escherichia coli, Enterobacteriaceae, Campylobacter, Pseudomonas, total counts, Listeria, Staphylococcus aureus and Lactobacillus. The main results on microbial reductions assessed in foodstuffs other than poultry (beef, fruit, fish and shellfish) are also shown. (A)