Trisodium phosphate (TSP) treatment for decontamination of poultryreview
- Rosa Capita González
- Carlos Alonso Calleja
- María del Camino García Fernández
- Benito Moreno García
ISSN: 1082-0132
Argitalpen urtea: 2002
Alea: 8
Zenbakia: 1
Orrialdeak: 11-24
Mota: Artikulua
Beste argitalpen batzuk: Food science and technology international = Ciencia y tecnología de alimentos internacional
Adierazleak
Jasotako aipamenak
JCR (Journal Impact Factor)
- Urtea 2002
- Aldizkariaren eragin faktorea: 0.409
- Aldizkariaren eragin faktorea auto-aipamenik gabe: 0.357
- Article influence score: 0.0
- Kuartil nagusia: Q3
- Arloa: FOOD SCIENCE & TECHNOLOGY Kuartila: Q3 Postua arloan: 65/92 (Edizioa: SCIE)
- Arloa: CHEMISTRY, APPLIED Kuartila: Q3 Postua arloan: 42/59 (Edizioa: SCIE)
SCImago Journal Rank
- Urtea 2002
- Aldizkariaren SJR eragina: 0.351
- Kuartil nagusia: Q1
- Arloa: Industrial and Manufacturing Engineering Kuartila: Q1 Postua arloan: 76/343
- Arloa: Food Science Kuartila: Q2 Postua arloan: 71/163
- Arloa: Chemical Engineering (miscellaneous) Kuartila: Q2 Postua arloan: 112/413
Laburpena
Use of trisodium phosphate (TSP) treatment for reducing levels of bacteria in poultry is discussed with reference to: health and economic consequences of poultry contamination, causes or routes of contamination, possibilities for reduction of microbial loads, mechanisms of action of TSP, sensory properties and quality of TSP-treated poultry, antimicrobial effectiveness, influences on shelf-life, and worldwide authorization of this process, with special reference to the situation in the European Union. A summary of the main results of microbial reductions on poultry following TSP treatment is shown for Salmonella, coliforms/Escherichia coli, Enterobacteriaceae, Campylobacter, Pseudomonas, total counts, Listeria, Staphylococcus aureus and Lactobacillus. The main results on microbial reductions assessed in foodstuffs other than poultry (beef, fruit, fish and shellfish) are also shown. (A)