Antibacterial action mechanisms of honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli
- Combarros-Fuertes, P.
- Estevinho, L.M.
- Teixeira-Santos, R.
- Rodrigues, A.G.
- Pina-Vaz, C.
- Fresno, J.M.
- Eugenia Tornadijo, M.
Revue:
Molecules
ISSN: 1420-3049
Année de publication: 2020
Volumen: 25
Número: 5
Type: Article
