Antibacterial action mechanisms of honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli

  1. Combarros-Fuertes, P.
  2. Estevinho, L.M.
  3. Teixeira-Santos, R.
  4. Rodrigues, A.G.
  5. Pina-Vaz, C.
  6. Fresno, J.M.
  7. Eugenia Tornadijo, M.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2020

Volume: 25

Issue: 5

Type: Article

DOI: 10.3390/MOLECULES25051252 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus