Antibacterial action mechanisms of honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli
- Combarros-Fuertes, P.
- Estevinho, L.M.
- Teixeira-Santos, R.
- Rodrigues, A.G.
- Pina-Vaz, C.
- Fresno, J.M.
- Eugenia Tornadijo, M.
Aldizkaria:
Molecules
ISSN: 1420-3049
Argitalpen urtea: 2020
Alea: 25
Zenbakia: 5
Mota: Artikulua
