Meat intake and risk of gastric cancer in the Stomach cancer Pooling (StoP) project

  1. Ferro, A.
  2. Rosato, V.
  3. Rota, M.
  4. Costa, A.R.
  5. Morais, S.
  6. Pelucchi, C.
  7. Johnson, K.C.
  8. Hu, J.
  9. Palli, D.
  10. Ferraroni, M.
  11. Zhang, Z.-F.
  12. Bonzi, R.
  13. Yu, G.-P.
  14. Peleteiro, B.
  15. López-Carrillo, L.
  16. Tsugane, S.
  17. Hamada, G.S.
  18. Hidaka, A.
  19. Zaridze, D.
  20. Maximovitch, D.
  21. Vioque, J.
  22. Navarrete-Munoz, E.M.
  23. Aragonés, N.
  24. Martín, V.
  25. Hernández-Ramírez, R.U.
  26. Bertuccio, P.
  27. Ward, M.H.
  28. Malekzadeh, R.
  29. Pourfarzi, F.
  30. Mu, L.
  31. López-Cervantes, M.
  32. Persiani, R.
  33. Kurtz, R.C.
  34. Lagiou, A.
  35. Lagiou, P.
  36. Boffetta, P.
  37. Boccia, S.
  38. Negri, E.
  39. Camargo, M.C.
  40. Curado, M.P.
  41. La Vecchia, C.
  42. Lunet, N.
  43. Show all authors +
Journal:
International Journal of Cancer

ISSN: 1097-0215 0020-7136

Year of publication: 2020

Volume: 147

Issue: 1

Pages: 45-55

Type: Article

DOI: 10.1002/IJC.32707 GOOGLE SCHOLAR

Sustainable development goals