Microbial growth and biogenic amine production in a balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: Effect of the addition of Zataria multiflora essential oil and hops extract

  1. Carballo, D.E.
  2. Mateo, J.
  3. Andrés, S.
  4. Giráldez, F.J.
  5. Quinto, E.J.
  6. Khanjari, A.
  7. Operta, S.
  8. Caro, I.
Revista:
Antibiotics

ISSN: 2079-6382

Ano de publicación: 2019

Volume: 8

Número: 4

Tipo: Artigo

DOI: 10.3390/ANTIBIOTICS8040227 GOOGLE SCHOLAR lock_openAcceso aberto editor