Meat inspection and hygiene in a Meat Factory Cell – An alternative concept

1. Alvseike, O.
2. Prieto, M.
3. Torkveen, K.
4. Ruud, C.
5. Nesbakken, T.

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DOI: 10.1016/J.FOODCONT.2018.02.014 GOOGLE SCHOLAR lock_openOpen access editor

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