A Systematic Review of Bacterial Foodborne Outbreaks Related to Red Meat and Meat Products

  1. Omer, M.K.
  2. Álvarez-Ordoñez, A.
  3. Prieto, M.
  4. Skjerve, E.
  5. Asehun, T.
  6. Alvseike, O.A.
Revue:
Foodborne Pathogens and Disease

ISSN: 1556-7125,  1535-3141

Année de publication: 2018

Volumen: 15

Número: 10

Pages: 598-611

Type: Révision

DOI: 10.1089/FPD.2017.2393 GOOGLE SCHOLAR
La source de données: Scopus