Compositional and biochemical changes in Genestoso cheese, a Spanish raw cow's milk variety, during ripening
- Arenas, R.
- González, L.
- Sacristán, N.
- Tornadijo, M.E.
- Fresno, J.M.
ISSN: 1097-0010, 0022-5142
Argitalpen urtea: 2015
Alea: 95
Zenbakia: 4
Orrialdeak: 851-859
Mota: Artikulua