Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat

  1. Omer, M.K.
  2. Hauge, S.J.
  3. Østensvik, T.
  4. Moen, B.
  5. Alvseike, O.
  6. Røtterud, O.-J.
  7. Prieto, M.
  8. Dommersnes, S.
  9. Nesteng, O.H.
  10. Nesbakken, T.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Ano de publicación: 2015

Volume: 194

Páxinas: 7-14

Tipo: Artigo

DOI: 10.1016/J.IJFOODMICRO.2014.11.002 GOOGLE SCHOLAR
Fonte de datos: Scopus