Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganisms

  1. Mateos, I.
  2. Ranilla, M.J.
  3. Saro, C.
  4. Carro, M.D.
Revue:
Journal of Agricultural Science

ISSN: 1469-5146 0021-8596

Année de publication: 2015

Volumen: 153

Número: 6

Pages: 1097-1106

Type: Article

DOI: 10.1017/S0021859615000167 GOOGLE SCHOLAR

Objectifs de Développement Durable