Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganisms

  1. Mateos, I.
  2. Ranilla, M.J.
  3. Saro, C.
  4. Carro, M.D.
Aldizkaria:
Journal of Agricultural Science

ISSN: 1469-5146,  0021-8596

Argitalpen urtea: 2015

Alea: 153

Zenbakia: 6

Orrialdeak: 1097-1106

Mota: Artikulua

DOI: 10.1017/S0021859615000167 GOOGLE SCHOLAR
Datuen iturria: Scopus