Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganisms

  1. Mateos, I.
  2. Ranilla, M.J.
  3. Saro, C.
  4. Carro, M.D.
Journal:
Journal of Agricultural Science

ISSN: 1469-5146,  0021-8596

Year of publication: 2015

Volume: 153

Issue: 6

Pages: 1097-1106

Type: Article

DOI: 10.1017/S0021859615000167 GOOGLE SCHOLAR
Data source: Scopus