Effect of the addition of organic acids in drinking water or feed during part of the finishing period on the prevalence of salmonella in finishing pigs

  1. Argüello, H.
  2. Carvajal, A.
  3. Costillas, S.
  4. Rubio, P.
Foodborne Pathogens and Disease

ISSN: 1556-7125 1535-3141

Year of publication: 2013

Volume: 10

Issue: 10

Pages: 842-849

Type: Article

DOI: 10.1089/FPD.2013.1497 GOOGLE SCHOLAR