Effect of the addition of organic acids in drinking water or feed during part of the finishing period on the prevalence of salmonella in finishing pigs

  1. Argüello, H.
  2. Carvajal, A.
  3. Costillas, S.
  4. Rubio, P.
Aldizkaria:
Foodborne Pathogens and Disease

ISSN: 1556-7125,  1535-3141

Argitalpen urtea: 2013

Alea: 10

Zenbakia: 10

Orrialdeak: 842-849

Mota: Artikulua

DOI: 10.1089/FPD.2013.1497 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus