Effect of the addition of organic acids in drinking water or feed during part of the finishing period on the prevalence of salmonella in finishing pigs

  1. Argüello, H.
  2. Carvajal, A.
  3. Costillas, S.
  4. Rubio, P.
Revista:
Foodborne Pathogens and Disease

ISSN: 1556-7125,  1535-3141

Any de publicació: 2013

Volum: 10

Número: 10

Pàgines: 842-849

Tipus: Article

DOI: 10.1089/FPD.2013.1497 GOOGLE SCHOLAR
Font de les dades: Scopus