Effect of the addition of organic acids in drinking water or feed during part of the finishing period on the prevalence of salmonella in finishing pigs

  1. Argüello, H.
  2. Carvajal, A.
  3. Costillas, S.
  4. Rubio, P.
Revista:
Foodborne Pathogens and Disease

ISSN: 1556-7125,  1535-3141

Ano de publicación: 2013

Volume: 10

Número: 10

Páxinas: 842-849

Tipo: Artigo

DOI: 10.1089/FPD.2013.1497 GOOGLE SCHOLAR
Fonte de datos: Scopus