Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper

  1. Guerra, M.
  2. Sanz, M.A.
  3. Valenciano, J.B.
  4. Casquero, P.A.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Year of publication: 2011

Volume: 91

Issue: 13

Pages: 2426-2430

Type: Article

DOI: 10.1002/JSFA.4482 GOOGLE SCHOLAR