Enzymatic activity of lactic acid bacteria (with antimicrobial properties) isolated from a traditional Spanish cheese

  1. González, L.
  2. Sacristán, N.
  3. Arenas, R.
  4. Fresno, J.M.
  5. Eugenia Tornadijo, M.
Revue:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Année de publication: 2010

Volumen: 27

Número: 5

Pages: 592-597

Type: Article

DOI: 10.1016/J.FM.2010.01.004 GOOGLE SCHOLAR
La source de données: Scopus