Enzymatic activity of lactic acid bacteria (with antimicrobial properties) isolated from a traditional Spanish cheese

  1. González, L.
  2. Sacristán, N.
  3. Arenas, R.
  4. Fresno, J.M.
  5. Eugenia Tornadijo, M.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2010

Volume: 27

Issue: 5

Pages: 592-597

Type: Article

DOI: 10.1016/J.FM.2010.01.004 GOOGLE SCHOLAR
Data source: Scopus