A comparative study of thermal and acid inactivation kinetics in fruit juices of salmonella enterica serovar typhimurium and salmonella enterica serovar senftenberg grown at acidic conditions

  1. Álvarez-Ordóñez, A.
  2. Fernández, A.
  3. Bernardo, A.
  4. López, M.
Aldizkaria:
Foodborne Pathogens and Disease

ISSN: 1535-3141

Argitalpen urtea: 2009

Alea: 6

Zenbakia: 9

Orrialdeak: 1147-1155

Mota: Artikulua

DOI: 10.1089/FPD.2009.0313 GOOGLE SCHOLAR
Datuen iturria: Scopus