A comparative study of thermal and acid inactivation kinetics in fruit juices of salmonella enterica serovar typhimurium and salmonella enterica serovar senftenberg grown at acidic conditions

  1. Álvarez-Ordóñez, A.
  2. Fernández, A.
  3. Bernardo, A.
  4. López, M.
Journal:
Foodborne Pathogens and Disease

ISSN: 1535-3141

Year of publication: 2009

Volume: 6

Issue: 9

Pages: 1147-1155

Type: Article

DOI: 10.1089/FPD.2009.0313 GOOGLE SCHOLAR
Data source: Scopus