Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes-Tresviso local varieties of blue-veined cheeses

  1. Fernández-Bodega, M.A.
  2. Mauriz, E.
  3. Gómez, A.
  4. Martín, J.F.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2009

Alea: 136

Zenbakia: 1

Orrialdeak: 18-25

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2009.09.014 GOOGLE SCHOLAR
Datuen iturria: Scopus