Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes-Tresviso local varieties of blue-veined cheeses

  1. Fernández-Bodega, M.A.
  2. Mauriz, E.
  3. Gómez, A.
  4. Martín, J.F.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2009

Volume: 136

Issue: 1

Pages: 18-25

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2009.09.014 GOOGLE SCHOLAR