Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance

  1. Álvarez-Ordóñez, A.
  2. Fernández, A.
  3. López, M.
  4. Arenas, R.
  5. Bernardo, A.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2008

Alea: 123

Zenbakia: 3

Orrialdeak: 212-219

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2008.01.015 GOOGLE SCHOLAR
Datuen iturria: Scopus