Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance

  1. Álvarez-Ordóñez, A.
  2. Fernández, A.
  3. López, M.
  4. Arenas, R.
  5. Bernardo, A.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2008

Volume: 123

Issue: 3

Pages: 212-219

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2008.01.015 GOOGLE SCHOLAR
Data source: Scopus