Quality traits of suckling-lamb meat covered by the protected geographical indication "Lechazo de Castilla y León" European quality label

  1. Miguélez, E.
  2. Zumalacárregui, J.M.
  3. Osorio, M.T.
  4. Figueira, A.C.
  5. Fonseca, B.
  6. Mateo, J.
Journal:
Small Ruminant Research

ISSN: 0921-4488

Year of publication: 2008

Volume: 77

Issue: 1

Pages: 65-70

Type: Article

DOI: 10.1016/J.SMALLRUMRES.2008.02.002 GOOGLE SCHOLAR
Data source: Scopus