Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage
- González-Montalvo, B.
- Capita, R.
- Guevara-Franco, J.A.
- Prieto, M.
- Alonso-Calleja, C.
ISSN: 0309-1740
Year of publication: 2007
Volume: 76
Issue: 2
Pages: 201-209
Type: Article