Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage

  1. González-Montalvo, B.
  2. Capita, R.
  3. Guevara-Franco, J.A.
  4. Prieto, M.
  5. Alonso-Calleja, C.
Revista:
Meat Science

ISSN: 0309-1740

Any de publicació: 2007

Volum: 76

Número: 2

Pàgines: 201-209

Tipus: Article

DOI: 10.1016/J.MEATSCI.2006.10.025 GOOGLE SCHOLAR
Font de les dades: Scopus