Phenotypic and molecular identification of yeast species associated with Spanish blue-veined Cabrales cheese

  1. Álvarez-Martín, P.
  2. Flórez, A.B.
  3. López-Díaz, T.M.
  4. Mayo, B.
Revue:
International Dairy Journal

ISSN: 0958-6946

Année de publication: 2007

Volumen: 17

Número: 8

Pages: 961-967

Type: Article

DOI: 10.1016/J.IDAIRYJ.2006.11.005 GOOGLE SCHOLAR
La source de données: Scopus