Phenotypic and molecular identification of yeast species associated with Spanish blue-veined Cabrales cheese

  1. Álvarez-Martín, P.
  2. Flórez, A.B.
  3. López-Díaz, T.M.
  4. Mayo, B.
Aldizkaria:
International Dairy Journal

ISSN: 0958-6946

Argitalpen urtea: 2007

Alea: 17

Zenbakia: 8

Orrialdeak: 961-967

Mota: Artikulua

DOI: 10.1016/J.IDAIRYJ.2006.11.005 GOOGLE SCHOLAR
Datuen iturria: Scopus