Phenotypic and molecular identification of yeast species associated with Spanish blue-veined Cabrales cheese

  1. Álvarez-Martín, P.
  2. Flórez, A.B.
  3. López-Díaz, T.M.
  4. Mayo, B.
Journal:
International Dairy Journal

ISSN: 0958-6946

Year of publication: 2007

Volume: 17

Issue: 8

Pages: 961-967

Type: Article

DOI: 10.1016/J.IDAIRYJ.2006.11.005 GOOGLE SCHOLAR
Data source: Scopus