Development of the aerobic spoilage flora of chilled rabbit meat

  1. Rodríguez-Calleja, J.M.
  2. García-López, M.-L.
  3. Santos, J.A.
  4. Otero, A.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2005

Volumen: 70

Número: 2

Pages: 389-394

Type: Article

DOI: 10.1016/J.MEATSCI.2005.01.009 GOOGLE SCHOLAR
La source de données: Scopus