Compositional and physico-chemical modifications during the manufacture and ripening of León raw cow's milk cheese

  1. Prieto, B.
  2. Franco, I.
  3. González Prieto, J.
  4. Bernardo, A.
  5. Carballo, J.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2002

Alea: 15

Zenbakia: 6

Orrialdeak: 725-735

Mota: Artikulua

DOI: 10.1006/JFCA.2002.1055 GOOGLE SCHOLAR
Datuen iturria: Scopus